Seville has its fair share of impressive restaurants but Meson don Raimundo really is something else. Situated in the atmospheric Jewish quarter, the building dates back, incredibly to 1363, at one point a convent where nuns were schooled before leaving for Christopher Columbus’ new world. This history surrounds you – from the Roman pillars to the tiled floor – in vibrant, Spanish colour, sepias and terracottas adding a warmth to the room. Andalusian cuisine, informed by the surrounding traditions and ingredients of nearby Cadiz and Huelva, is generous and delicious, offering a real flavour of your surroundings. Don’t miss the dessert menu which takes inspiration from the rich aromas of North Africa.