FFairuz restaurant in London’s Marylebone is named in tribute to Lebanon's most famous chanteuse and cultural icon - a sweet, unguarded idea that, if copied, could lead to Bob Dylan the chippie or Cliff Richard the burger bar. Fairuz the restaurant is one of London's more relaxed and intimate Lebanese restaurants, with comfortable, rustic décor and a warm welcome. Fairuz still observes all the traditions: formal service, the instant appearance of olives and chilled salad upon arrival. But the décor, cooking, and staff are all pleasantly flamboyant and at Fairuz there's a general bonhomie among the staff and clientele. The Lebanese cuisine bursts with Eastern Mediterranean flavours - old favourites like tabouleh, foul moukaaka, and moutabaal do new dance steps on your tongue. The raw meat starters are unmissable. Good vegetarian selection, of course, and there is complimentary fruit and baklava with coffee.