Superlative and possibly beyond superlative is Gordon Ramsay's flagship restaurant in Chelsea. On the former site of the renowned Tante Claire, Gordon Ramsay, the restaurant, is a buff-coloured dining salon of intimate proportions that always seems to have a jolly atmosphere as a select group of diners - some of whom have flown over oceans or waited many weeks for this meal - enjoy some of the most blissful grub on the planet. There are amuse-bouches before the starter and dessert, and all the little extras you'd expect at such a high-end eaterie. The haute cuisine is of an intensity and lightness that you float out the door at the end of the meal.