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Brian Maule at le Chardon d'Or

176 West Regent Street, Glasgow, G2 4RL

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Opening times:

  • Fri: 12:00 - 14:30, 17:00 - 23:00

Special offers

2 courses £16.50

...from a set menu (3 courses £19.50). Includes Vat, excludes service.

Available

  • Mon - Thu: 12:00 - 14:00, 18:00 - 18:45
  • Fri: 12:00 - 14:00, 17:30 - 18:45
  • Sat: 17:30 - 18:45

Max people: 12

Ends: 30 September

Diner ratings

  • food: 8.5
  • value: 8.2
  • service: 8.6
  • based on 98 ratings
  • toilets: 8.5
  • ambience: 8.4
  • recommend: 8.5
  • overall rating: 8.5 

Party & group booking

For special celebrations, congratulations, thank-yous, Brian Maule at Chardon d'Or sets the scene perfectly. The handsome Victorian building is retrofitted with modified traditional decor in creamy colours with polished wooden floors and all the sparkling china, crystal and silver you'd expect. It makes for a relaxed atmosphere that's ready for enjoyment. Up to 30 can be accommodated in the restaurant, or hire the entire venue for a lovely evening beginning with drinks in the gallery below for up to 90.

room information seating standing
Main Restaurant 1 - 100 -
Private Room 1 12 - 24 25 - 50
Private Room 2 30 - 60 55 - 110

About Brian Maule at le Chardon d'Or

toptable Dining Awards 2010 - Runner-up: Best for Parties, Celebrity Chef Restaurant and Romance.Award-winning haute cuisine in a charming, relaxed restaurant with superb ingredients and attentive staff, what could be better? Brian Maule, the chef-owner, spent years as Head Chef at the Roux brothers famous and starry Le Gavroche in London. Now he's running his own show, you won't want to miss the excitement of olympic-level cooking. Set in a renovated Victorian building just off handsome Blythswood Square, the decor is slightly unbuttoned formal in bone and neutrals, with well-spaced tables. Fine country French dishes might include starter of ragout of scallops, penne pasta and fennel in light cream sauce, main course of supreme of Cannette duck with braised salad and peppered jus, and dessert of vanilla flavoured creme brulee. Interesting wine list.

Sample menu

Signature dish

Pan-fried cod fillet with herb-breadcrumbs, sautéed potatoes and spinach.

Sample dishes

  • Baked smoked haddock on a bed of celeriac, sauce aioli, shavings of parmesan, £9.95
  • Corn fed chicken supreme with roast parsnips, thyme jus, £19.95
  • Tart tatin of apple with vanilla ice cream, £8.00

view all menus ►

Snapshot

cuisine: French
price: Over £45 | €51 | US$70
opening times:
Fri: 12:00 - 14:30, 17:00 - 23:00
dress code: Smart casual

Essential information

A credit card is required to reserve a table of 4 diners and above, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of £20 per person will be charged for a cancellation within 24-hours or a no-show. Corkage is charged at £10 per bottle. Please note that this restaurant does not accept toptable bookings between 7pm and 8:30pm every day. Tables booked at 6pm - 6:30pm will need to depart by 8:15pm.

Checklist

  • AA rosette
  • allergy friendly dishes
  • bring your own alcohol
  • celeb chef / owner
  • celeb spotting
  • comprehensive wine list
  • hen and stag parties
  • locally sourced produce
  • private dining room
  • vegetarian friendly
  • wheat/gluten free
  • wi-fi access

Diner reviews for Brian Maule at le Chardon d'Or

Only users who have booked and dined through toptable can write reviews. Why are some reviewers foodies and others nibblers? Click here

6 Sep 2009

Reviewer :  AM  -  gourmet

We thoroughly enjoyed our visit to Brian Maule at Chardon d'Or in Glasgow. The service was excellent and the food superb. We ordered a couple of extra items outwith the pre theatre and these proved quite pricey but overall it was well worth the money.

  • overall: 9.8
  • food: 10
  • value: 9
  • service: 10
  • toilets: 10
  • ambience: 10
  • recommend: 10

17 Aug 2009

Reviewer :  SM  -  foodie

This was my first visit to Brian Maule at Chardon d'Or Restaurant in Glasgow. First impressions were good. The restaurant felt clean and friendly, and the staff were attentive and helpful. We had gone for the pre-theatre menu, which although restricted was interesting. The food was excellent with generous helpings for a pre-theatre. Only minor criticism was being asked constantly, by various staff, if we wanted more wine/water/coffee. Overall though, very enjoyable, and we will go back.

  • overall: 8.5
  • food: 8
  • value: 9
  • service: 8
  • toilets: 8
  • ambience: 9
  • recommend: 9

7 Jun 2009

Reviewer :  RM  -  gourmet

Brian Maule in Glasgow was as stunning as always .Admittedly prices are not for the faint hearted but it is worth it .RM

  • overall: 8.8
  • food: 9
  • value: 8
  • service: 9
  • toilets: 9
  • ambience: 9
  • recommend: 9

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