This intimate, elegant Indian restaurant in London’s fashionable and established St John’s Wood has recently undergone a change of management and complete refurbishment. The stylish interior at Meghna features tiled floors, dark leather and glass furniture with chrome accents, and the menu offers traditional and healthy Indian recipes. Cooking involves the use of the Tandoor for an authentic Indian smoky flavour, and a large charcoal-fired oven for baking naan bread. Classic dishes include the lamb chilli gosht – boneless lamb in a spicy tomato-based sauce garnished with green chillies; tandoori king prawns – prawns marinated in herbs and roasted in the clay oven; and the chicken tikka masala.