Le Grill du Bouchon restaurant in Bordeaux is all about excellent steak perfectly cooked on open flames and accompanied by exemplary wines. Any questions? The entrecote, filet, faux-filet and other cuts in question come from the best quality limousin and charolais, though a few other choices may tempt you, especially the lamb. You can observe its journey onto the flames as the grill is right there at the end of the dining room. And, as you’re in Bordeaux, you should accompany your steak, frites and salad with a bottle from the carefully-chosen mainly local wine list. This new restaurant is decorated in traditional style – no cold minimalism here. It attracts an enthusiastic crowd of carnivores who give it a great buzz.