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Opening times:

  • Tue, Wed, Thu, Fri, Sat, Sun: 12:00 - 14:45, 19:00 - 22:15

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Diner ratings

  • food: 7.8
  • value: 7.6
  • service: 7.9
  • based on 8 ratings
  • toilets: 7.4
  • ambience: 7.6
  • recommend: 7.7
  • overall rating: 7.7 

Party & group booking

Groups of creatives would always gather at Antico Fattore, and today things are no different. Groups of diners are welcomed still to enjoy the atmosphere, food and wine on offer here.

room information seating standing
Main Restaurant 1 - 80 -
Sala grande - private room 30 - 38 -
Sala piccola - private room 25 - 30 -

About Antico Fattore

A typically old school Florence trattoria, Antico Fattore is an original taste of the city’s history, dating back to 1929. In this era local creatives would flock to Antico Fattore on a Wednesday to be fed by proprietor and local character Giulio. Giulio may be long gone, along with many of his historic patrons, but the convivial Antico Fattore atmosphere remains. In this old building, where an original wooden beamed ceiling remains and modern design is only of fleeting concern, guests continue to flock to enjoy lingering glasses of wine, intelligent conversation and superb Italian food. The renowned recipes have been handed down and remain as much part of the restaurant’s history as past patrons.

Signature dish

Tagliatelle with chicken gibblet sauce.

Sample dishes

  • Assorted cured meats, €9.00
  • Sausages with beans, €10.00
  • Crème caramel, €5.00

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Snapshot

cuisine: European, Mediterranean
price: Under £25 | €28 | US$39
opening times:
Tue, Wed, Thu, Fri, Sat, Sun: 12:00 - 14:45, 19:00 - 22:15
dress code: Smart casual

Essential information

Upon arrival, please inform the restaurant that your booking was made through toptable.

Diner reviews for Antico Fattore

Only users who have booked and dined through toptable can write reviews. Why are some reviewers foodies and others nibblers? Click here

17 Apr 2009

Reviewer LH  -  foodie

Antico Fattore in Florence is located centrally in a medievil rustic building with bright but cosy rooms. The food was generous and wholesome. The tortellini with porcini mushrooms was superb and the veal with artichoke sauce was tender and sumptuous. The service was friednly and efficient. The wine list, mainly chianti, was small but excellent value. I would happily eat there again.

  • overall: 7.8
  • food: 8
  • value: 9
  • service: 8
  • toilets: 7
  • ambience: 7
  • recommend: 8

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