Casa Lalla

16 derb Jamaa, Riad Zitoune Lakdim, Marrakech, 40000

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Opening times:

  • Tue, Wed, Thu, Fri, Sat, Sun: 20:00 - 21:00

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Diner ratings

  • food: 7.6
  • value: 7.5
  • service: 7.7
  • based on 3 ratings
  • toilets: 7.6
  • ambience: 7.6
  • recommend: 7.5
  • overall rating: 7.6 

Party & group booking

Casa Lalla in Marrakech is so civilised, so serene and beautiful, that you would be wise to hire the entire restaurant or the entire hotel (up to 16 guests) to enjoy the divine hospitality, stunning rooftop views, Jacuzzi, cosy fires in the library and unforgettable meals. Just right for birthday groups, intimate weddings and other very special events.

room information seating standing
Main Restaurant 1 - 20 -

About Casa Lalla

Authentic, casual elegance is the theme at Casa Lalla, a restaurant – and boutique hotel – an easy stroll from Jemaa nel Fna Square at the very centre of Marrakech’s lively Old Medina. Annabel and Pierre-Olivier welcome you to their stylishly restored traditional riad with interior courtyard, where candle-lit supper is served under the stars. The modern French gastronomic menu is inspired by the market and the chef’s imagination in dishes like carpaccio of foie gras with apple-apricot tartare, cardamom beefsteak, and citron-peach macaroon. This intimate restaurant is perfect for lovers and lovers of fine cuisine.

Sample menu

Signature dish

Market-led, inventive French gastronomic cuisine

Sample dishes

  • Croustillant de thon au sésame, crème de poivron
  • Confit de canard à la verveine
  • Onctueux au chocolat blanc

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Snapshot

cuisine: European, French
price: Under £35 | €40 | US$54
opening times:
Tue, Wed, Thu, Fri, Sat, Sun: 20:00 - 21:00

Essential information

Upon arrival, please inform the restaurant that your booking was made via toptable.

Checklist

  • al fresco
  • business/discreet
  • comprehensive wine list
  • halal friendly
  • in-house bar
  • wi-fi access

Diner reviews for Casa Lalla

Only users who have booked and dined through toptable can write reviews. Why are some reviewers foodies and others nibblers? Click here